Handcrafted wines from our family farm to your glass
Rosé didn't earn its pink-for-summer-only reputation at our place. Here's the story of how Sunnybrook almost never bottled one at all — plus how to pour, sip, and pair it once the sweaters come out.
Before a single pour happens at Sunnybrook, a border collie, a flock of opinionated hens, and one extremely confident barn cat handle the welcome committee. Here's how to meet them — and why so many guests leave with more animal photos than wine photos.
Everyone pictures a winery in summer—sunshine, live music, glasses on the patio. But the real heart of Sunnybrook beats in the cold months, when the tasting room quiets down and the family gets to work. Here's what winter actually looks like on our farm, plus why a January visit might be the best tasting you'll ever get.
When the leaves turn and the slow cookers come out, we start thinking about which bottles belong on the harvest table. Here's our winemaker's honest guide to pairing Sunnybrook wines with the fall comfort foods we crave — plus a cheat sheet for your next gathering.
Thinking about spending a Saturday with us but not sure how the whole farm winery thing works? Here's the honest, dirt-under-the-fingernails rundown — from what to wear to whether the dog's invited — straight from the folks who pour the wine.
Summer on the farm means two things: the grill is lit and the tasting room porch is full. Here's how our favorite pours pair with classic backyard barbecue, plus a few hosting tricks we've learned the hard way. Grab the printable cheat sheet before your next cookout.
Ever wonder what happens before a bottle of Sunnybrook wine hits your glass? Follow our family through one full harvest day — from fog-drenched vineyard rows at dawn to the hum of the crush pad after dark. Bring your boots when you visit; harvest season is the best show on the farm.