Apricot

An off dry white wine made from 100 % Niagara apricots. A bouquet of lilies and orange flowers with apricot overtones. Fresh, intense layered flavours - from the velvety skin, through the textured fruit, to the tangy flesh at the stone. Full body with a balanced finish.
Try it with glazed ham, sweet and sour dishes, or cold summer soups. Serve as a social wine or with cheeses such as cheddar, Swiss, mild Gouda, Edam. Also nice with desserts like Custards, Compotes, Cheesecakes, and Tortes.
Serve slightly chilled.

Black Currant

An exciting dry red wine made from 100% Ontario black currants. Intense black currant aroma with hints of jasmine, sweet woodruff and lush woodlands. The initial perception of sweet accelerates into a refreshingly acidic finish characteristic of black currants.
Serve with stir fry, roast beef, turkey, lamb, game meats, grilled vegetables, and a variety of cheeses.
Serve slightly chilled.

Black Raspberry

An off dry wine made with 100% Niagara black raspberries. Elegant raspberry aroma with a bouquet of kiwi and plum, and hints of black currant and chocolate. A medium bodied wine with a hint of sweetness balanced with refreshing acidity.
Serve before dinner with cheeses such as Gouda, Provolone, Colby, Havarti and Brie. Or with desserts such as cheesecake, fruit compote, and chocolate.
Serve slightly chilled.

Blackberry

An off dry wine made from 100% Niagara blackberries. This wine has a silky mouthfeel and full body with a hint of citrus. It has a very pleasant, lingering blackberry finish. Blackberry is an exciting wine that completely captures the essence of blackberries.
Serve as a social wine, or with desserts like cheesecake, tortes, bittersweet chocolate. Also with cheeses such as Gouda, Jarlsberg, Monteray Jack, Provolone, or Brie.
Serve slightly chilled.

Blueberry

An off dry wine made from 100% Ontario blueberries. Distinct wild blueberry aroma and layered bouquet, with a hint of nutmeg and pineapple. This medium-bodied wine is bursting with blueberry flavour.
A dinner wine to serve with fowl, fish, roast beef, veal, lobster, cream pastas. It is especially nice with smoked salmon. Also cheeses such as Gruyere, Swiss, Cheddar.
Serve slightly chilled.

Bosc Pear

An off dry wine made from 100% Niagara Bosc pears. It has a fresh pear aroma with exotic overtones. This wine has medium body with balanced acidity and full pear flavour. It has a long, pleasing finish.
A dinner wine to serve with fish, ham, pork, stir fries, herbed chicken, or cream pastas. Serve with cheese such as Swiss, Cheddar, Gruyere, or Farmer.
Serve slightly chilled.

Chocolate Embrace

A Limited Edition wine. A medium Blueberry wine is infused with rich chocolate. The wine is a very appealing union of beguiling berries and charismatic chocolate. The name speaks for itself! Serve with seafood, lobster, lamb, soft cheeses, or cheesecake.
Serve slightly chilled

Cherry

A medium sweet red wine made from 100% Niagara tart and black sweet cherries. Intense tart cherry aroma. Smoky, toasted almond bouquet. The initial sweet black cherry taste finishes with the refreshing tartness of the Montmorency cherries. This is a wine for chocolate lovers- it is delicious with any chocolate dessert, especially those made with bittersweet chocolate. It is also nice with cheesecakes or used in a spritzer. Try it paired with cheeses like Gouda, Gruyere, Swiss or Cheddar, or meals with pork, poultry, fish, or grilled vegetables.
Serve slightly chilled.

Cranberry

A lively dry wine made from 100% Ontario cranberries. A vibrantly coloured wine with aromas of fresh cranberries and a hint of spice. The illusion of initial sweetness finishes in classic cranberry form with refreshing acidity.
Serve with turkey, lamb, salmon, swordfish, oysters, shellfish, game meats. Also with cheeses such as Swiss, Havarti, Gruyere, or Gouda.
Serve slightly chilled.

Golden Plum

An off dry wine made from 100% Niagara Golden plums. Rich aroma with hints of honey, lemon, and tangerine overtones. The initial sweetness quickly becomes tangy, with a hint of spice and tartness. A pleasing finish that cleanses as it lingers on the palate.
A dinner wine to serve with aged cheddar cheese, gouda, Brie, Havarti, lamb, red meats, duck, Asian cuisine, curry dishes, Cajun foods, pizza, Greek food.
Serve slightly chilled.

Iced Apple

A sweet dessert wine made from 100% Niagara Apples. The ripe fruit is picked in October, frozen, and then gently pressed. The resulting juice is sweet and bursting with the flavour of many different varieties of apples. The wine has a heady aroma of apples and a hint of vanilla and caramel.
Serve with desserts such as fruit tarts, angel food cake, or pastries. Serve with cheese such as a sharp Cheddar, Brick or Swiss.
Serve slightly chilled.

Iced Cherry

A sweet dessert wine made from 100% Niagara cherries. The ripe fruit is picked in July and frozen. The frozen fruit is then gently pressed. The resulting juice is sweet and bursting with cherry flavour.
Serve with desserts such as Black Forest cake, fruitcake, cheesecake, chocolate mousse, fruit, or Marscapone cheese. Or serve Iced Cherry alone as dessert.
Serve slightly chilled.

Iced Peach

A sweet dessert wine made from 100% Niagara peaches. The ripe fruit is picked in August and frozen. The frozen fruit is then gently pressed. The resulting juice is sweet and bursting with peach flavour.
Serve with desserts such as fruit flan, sponge cake or angel food cake. Serve with cheeses such as mild Gouda, Brie, or Edam, or on its own.
Serve slightly chilled.

Iced Pear

A sweet dessert wine made from 100% Niagara pears. The ripe fruit is picked in September and frozen. The frozen fruit is then gently pressed. The resulting juice is sweet and bursting with pear flavour.
Serve with dessert, such as angel food cake with whipped cream, fruit flan, chiffon cakes. Serve with cheeses such as Cheddar, Swiss, Brie or on it’s own.
Serve slightly chilled.

Ironwood Cider – Sunnybrook Farm Estate Winery

6.0% alc.
What is hard cider? Simply put, it’s the fermented juice of apples creating an ale-like beverage. The alcoholic strength is similar to beers and coolers – a bit more than beer, a bit less than coolers.
It’s as popular in England as ale, and widely consumed in Australia and France. In the U.S it’s often called draft cider.
Ironwood Hard Cider is a lively off-dry beverage full of fresh apple flavour, crafted from a blend of 15 varieties of Ontario apples.
Tempted by the apple? Satisfy your curiosity – and your thirst with Ironwood Hard Cider!
Serve chilled.

Montmorency Cherry

An off dry red wine made from 100% Niagara Montmorency cherries. Subtle fresh cherry aroma with a hint of pink grapefruit. Palate cleansing natural acidity with almond overtones, a trace of black pepper and a smooth smoky finish. Serve with veal, pasta, pork, poultry or seafood. Pair with cheeses such as Monterey Jack, Roquefort, Brie or Goat.
Serve slightly chilled.

Nectarine

An off dry white wine made from 100% Niagara Peninsula nectarines. Soft tangerine and nectarine aroma with a hint of pineapple. The wine, like the fruit, combines the sweetness of a peach with the refreshing tartness of a plum. Light body, long classic nectarine finish.
A dinner wine to serve with creamy pastas, chicken, pork, fish and cheeses like Jarlsberg, Havarti, or Cheddar. Or pair with light desserts such as Angel Food or Sponge cake and Meringues.
Serve slightly chilled.

Peach

An medium dry white wine made from 100% Niagara fruit. Several varieties of peaches are harvested at their peak of flavour and then blended to create this wine. This full-bodied wine has an intense fresh peach aroma and flavour with a pleasing finish.
A social wine to serve to serve with hard cheeses such as Swiss, Cheddar, Provolone, or mild gouda, with fresh fruit desserts, or as a fruit salad marinade. Try it as a spritzer with sparkling wine or soda water.
Serve slightly chilled.

Poire Sec

A dry white wine made from 100% Niagara grown Bartlett and Bosc pears. The wine has a distinctive pear aroma and flavour with soft hints of citrus. It is a medium- bodied, balanced wine with refreshing acidity and a lingering finish.
A dinner wine to serve with fish, poultry, cream sauces, pork, smoked salmon, shellfish. Serve with cheeses Gruyere, Emmental, and Asiago.
Serve slightly chilled.

Redhaven Peach

An off dry white wine made from 100% Niagara Redhaven peaches, the most widely planted peach variety in the Niagara Peninsula. A fresh peach bouquet with a hint of pineapple. Full body and subtle delicate peach flavour with a light citrus finish.
A dinner wine to serve with chicken, quail, pasta dishes, light fish, salads, salsas, ribs, and cheeses like Jarlsberg, Montarey Jack, and Brie.
Serve slightly chilled.

Red Raspberry

An off dry wine made with 100% Ontario red raspberries. A complex, layered wine with elegant raspberry flavour. A medium bodied, easy to drink wine. The refreshing acidity is balanced with a hint of sweetness.
Serve with cheeses such as Monteray Jack, Camembert, mild Cheddar, and Jarlsberg. Or with desserts such as chocolate, cheesecake, Angel Food cake, or fresh fruit tarts.
Serve slightly chilled.

Spiced Apple

An off dry white wine made from several varieties of 100% Niagara apples and a special blend of spices. Spiced Apple has an elegant bouquet of cinnamon and nutmeg. The wine has full body, fresh apple acidity, and a long finish.
Serve slightly chilled with ham, pork, marinated meats, lamb, tomato pastas, or soft cheeses. Serve warmed with apple pie or in a mug to cozy up a cool evening.

Strawberry

An off dry wine made from 100% Niagara strawberries. It has an intense fresh strawberry aroma with a hint if kiwi and marmalade. This wine has complex, full body, with a long strawberry finish.
A social wine to serve before dinner or with desserts, such as tortes, chocolate, trifles, tiramisu, or in a fruit salad.
Serve slightly chilled.